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opens with orange citrus, apple blossom, and toasted almonds, then deepens into rich red fruits, pie crust, and a hint of vanilla bean and baking spice. On the palate, it starts with a fresh and generous attack, lifted by bold effervescence. Then a citrus medley layered with savory toast, poached red fruits, and baked apples. — 7 months ago
Mackenzie Svee
opens with orange citrus, apple blossom, and toasted almonds, then deepens into rich red fruits, pie crust, and a hint of vanilla bean and baking spice. On the palate, it starts with a fresh and generous attack, lifted by bold effervescence. Then a citrus medley layered with savory toast, poached red fruits, and baked apples. — 7 months ago