Mackenzie Svee

8.6

first nose is very expressive with white fruit, peach and quince aromas. When aired, it develops more floral notes such as lily of the valley but also a touch of iodine. The mouth, frank and ample, also starts with beautiful aromas of white fruits and fresh citrus fruits. The finish is fresh and mineral, with a fine salinity — 24 days ago

Mackenzie Svee

9.3

Minerality, fresh herbs, and brioche in the palate; delicate toasty notes. Anise, thyme, white pepper, and pears on the nose — 3 months ago

Mackenzie Svee

9.2

Nicely dry natural. — 4 months ago

Mackenzie Svee

9.2

Lemon peel, white pepper, mint and crushed rocks abound. — 4 months ago

Mackenzie Svee

8.4

Good rose- nothing too special — a month ago

Mackenzie Svee

9.0

pears and apples on the nose, but also quince-confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes. On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven.The mousse is fine and balanced to a long, aromatic, stunningly dry and slightly mineral, impressively long finish — a month ago

Mackenzie Svee

8.8

sleek acidity lending focus to the aromatic profile of crunchy pear, lemon zest, chalk, spring blossom and yellow plum. A rich note of smoky minerality rides the lively bead and echoes on the finish — 4 months ago

Mackenzie Svee

9.1

Brut nature. aromas are full of citrus and spice, with layers of crisp green apple and white flowers. The mouthfeel offers a piercing purity, with lemon, chalk, and ginger gracing a long-lasting finish — a month ago

Mackenzie Svee

9.3

subtle nose led by apricot and yellow peach alongside delicate aromas of brioche. Smooth and easy — 2 months ago

Mackenzie Svee

9.3

The color is golden with emerald reflections and particularly fine bubbles. The nose is fresh, with a hint of menthol spicing up the fruity aromas of pink grapefruit and frangipane. The attack is clear and fresh with a touch of lemon. On the mid-palate, the wine evokes a range of gourmet aromas: apples baked in salted butter, tarte tatin, candied ginger… This subtle complexity is enhanced by a spicy touch of candied ginger and star anise. The long, tonic and mineral finish evokes fresh pineapples with a touch of citrus. — 3 months ago