It opens with gentle, lightly floral top notes that drift into breezy citrus and golden orchard fruit (think baked apple and pear). Then comes the cozy part: a swirl of baking spice that wraps around a core so rich and toasty, it’s a dead ringer for Japanese honey toast—aka Shibuya toast, brick toast, or hanitō. — a month ago
Notes of poached pear, crisp apple, honeydew melon, and pie crust with a toasty finish that lingers on the palate. — 2 months ago
particularly fine perlage, deep color and enormous complexity. In addition to fresh citrus fruits, apple and stone fruit, it also contains dried fruits, nuts, yeast notes and even honey and nuances of caramel, mocha or coffee. With its intensity, softness and length — 2 months ago
On the nose: Aromas of red berries, baking spices, wildflowers, light brioche, light pepper
On the palate: Deep, velvety, refined; very long. — 5 days ago
The warm nose shows ripe berry aromas (blackberries) and cherries in alcohol. Its' elegant mouth is dominated by cassis, blackberry and strawberry jam notes. Brioche. Quite dry for a fruity rose. — a month ago
pure, fruit-forward profile and a bone-dry, mineral finish. brilliant, pale golden hue with fine, persistent bubbles. Aromas of ripe red apple, white cherry, and raspberry are complemented by delicate hints of brioche, hazelnut, and flinty minerality. The palate is crisp and precise, with a vibrant acidity balanced by flavors of red berries, subtle citrus, and a touch of toasted almond — a month ago
Ample dense chalk leads this powerful wine, backed by lemon pith, Rainier cherry, wild raspberry, fragrant meringue, smoked stone — 17 days ago
offers delicate aromas of white flowers and toasted notes. On the palate, the liveliness and freshness of Pinot Blanc are gently expressed through citrus and white fruit aromas. The finish gives this champagne a balanced structure and remarkable length. — 22 days ago
opens with orange citrus, apple blossom, and toasted almonds, then deepens into rich red fruits, pie crust, and a hint of vanilla bean and baking spice. On the palate, it starts with a fresh and generous attack, lifted by bold effervescence. Then a citrus medley layered with savory toast, poached red fruits, and baked apples. — a month ago
Mackenzie Svee
flavors of brioche, wild strawberries, and white pepper spice. — 14 hours ago