Mackenzie Svee

9.2

Intense red fruit aromas, a hint of cherry & fresh grapefruit, followed by a subtle velvety mouthful. — 6 days ago

Mackenzie Svee

8.5

flavors of brioche, wild strawberries, and white pepper spice. — 2 months ago

with Katie

Mackenzie Svee

9.3

The warm nose shows ripe berry aromas (blackberries) and cherries in alcohol. Its' elegant mouth is dominated by cassis, blackberry and strawberry jam notes. Brioche. Quite dry for a fruity rose. — 3 months ago

Mackenzie Svee

6.7

aromas and flavors of green apple, citrus, pear, and white flowers. It has fine, persistent bubbles and a clean finish. — 19 days ago

Mackenzie Svee

9.3

On the nose: Aromas of red berries, baking spices, wildflowers, light brioche, light pepper

On the palate: Deep, velvety, refined; very long. — 2 months ago

Mackenzie Svee

9.0

offers delicate aromas of white flowers and toasted notes. On the palate, the liveliness and freshness of Pinot Blanc are gently expressed through citrus and white fruit aromas. The finish gives this champagne a balanced structure and remarkable length. — 3 months ago

Mackenzie Svee

8.7

aromas of green apple, pear, and brioche, with flavors of citrus, white peach, and almond. — 23 days ago

Mackenzie Svee

8.7

flavors of apple, pear, and citrus fruits with a chalky texture and light spice on the palate. — a month ago

Mackenzie Svee

9.7

Ample dense chalk leads this powerful wine, backed by lemon pith, Rainier cherry, wild raspberry, fragrant meringue, smoked stone — 3 months ago

Mackenzie Svee

8.8

It opens with gentle, lightly floral top notes that drift into breezy citrus and golden orchard fruit (think baked apple and pear). Then comes the cozy part: a swirl of baking spice that wraps around a core so rich and toasty, it’s a dead ringer for Japanese honey toast—aka Shibuya toast, brick toast, or hanitō. — 3 months ago