The nose is pretty and pure, with fresh grapefruit, delicate red berries, and white flowers. The palate is approachable though it has nice tension to it, with orange pith, tangerine, bread dough, and a touch of saline. — 12 days ago
rich and delicious, with yeasty flavors of raspberries, strawberries, vanilla, toast and honey — a month ago
aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish — 7 days ago
sparkling Gamay Noir, with bright red raspberry fruit, high acid, and a dry, herbal finish. — 16 days ago
creamy texture and a long, citrusy finish; notes of apple, peaches, apricots, lemon, grapefruit, and lime; balance of freshness, creaminess, and weight. — 20 days ago
first nose is very expressive with white fruit, peach and quince aromas. When aired, it develops more floral notes such as lily of the valley but also a touch of iodine. The mouth, frank and ample, also starts with beautiful aromas of white fruits and fresh citrus fruits. The finish is fresh and mineral, with a fine salinity — 2 months ago
Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish — 10 days ago
Lemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish — 18 days ago
Nice little funky with some apple notes — 2 months ago
Mackenzie Svee
exquisite yeasty notes, wonderfully balanced. It presents a bright golden color with fine bubbles. The very light nose offers lovely aromas of baked pear, honey, grapefruit, toasted bread, and pastry. — 3 days ago