Mackenzie Svee

9.0

offers delicate aromas of white flowers and toasted notes. On the palate, the liveliness and freshness of Pinot Blanc are gently expressed through citrus and white fruit aromas. The finish gives this champagne a balanced structure and remarkable length. — a day ago

Mackenzie Svee

9.3

opens with orange citrus, apple blossom, and toasted almonds, then deepens into rich red fruits, pie crust, and a hint of vanilla bean and baking spice. On the palate, it starts with a fresh and generous attack, lifted by bold effervescence. Then a citrus medley layered with savory toast, poached red fruits, and baked apples. — 16 days ago

Mackenzie Svee

9.1

Mackenzie had this 2 months ago

Mackenzie Svee

9.1

Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of surprising length is characterized by high purity of taste, and a long and non‑saturating finish — 2 months ago

Mackenzie Svee

9.3

The warm nose shows ripe berry aromas (blackberries) and cherries in alcohol. Its' elegant mouth is dominated by cassis, blackberry and strawberry jam notes. Brioche. Quite dry for a fruity rose. — 6 days ago

Mackenzie Svee

9.1

pure, fruit-forward profile and a bone-dry, mineral finish. brilliant, pale golden hue with fine, persistent bubbles. Aromas of ripe red apple, white cherry, and raspberry are complemented by delicate hints of brioche, hazelnut, and flinty minerality. The palate is crisp and precise, with a vibrant acidity balanced by flavors of red berries, subtle citrus, and a touch of toasted almond — 13 days ago

Mackenzie Svee

9.8

nose initially reveals hints of roasted notes and cocoa, then blossoms into a floral bouquet with linden, jasmine, and peony, complemented by spicy notes. A fresh, vegetal quality emerges with hints of chlorophyll, orange peel, and green papaya. full-bodied yet delicate, with a harmonious blend of fruity notes like peach, nectarine, citrus, and gentian. The wine has a rich texture and a diverse aromatic palate, with lively acidity and a creamy texture, underscored by minerality. — 2 months ago

Mackenzie Svee

8.8

It opens with gentle, lightly floral top notes that drift into breezy citrus and golden orchard fruit (think baked apple and pear). Then comes the cozy part: a swirl of baking spice that wraps around a core so rich and toasty, it’s a dead ringer for Japanese honey toast—aka Shibuya toast, brick toast, or hanitō. — 11 days ago

Mackenzie Svee

8.3

Notes of poached pear, crisp apple, honeydew melon, and pie crust with a toasty finish that lingers on the palate. — a month ago

Mackenzie Svee

9.2

particularly fine perlage, deep color and enormous complexity. In addition to fresh citrus fruits, apple and stone fruit, it also contains dried fruits, nuts, yeast notes and even honey and nuances of caramel, mocha or coffee. With its intensity, softness and length — a month ago