Josh Morgenthau

9.2

Really needs time. Austere until day 3-4 but when this begins to unwind it’s very rewarding. Floral and unctuous. — 5 months ago

Charlie Marshall

10

Very tasty - and a good pun - goat head soup Rolling Stones at their best. Same for Joe Swick - buy it drink it with swagger — 4 years ago

Cang Ta

9.0

Green olive and fig glou glou — 6 years ago

with Jamie

Kristen Grimes

9.0

A big, silky white with prominent non-friut aromas... floral (almost petrol), herbs and minerals... and hints of yellow apple and lemon. Lush on the palate with some citrus acid and lingering minerals. Paired with halibut cheeks over chevre-sauced pasta. Happy birthday to me!! — a year ago

Lotta

9.0

Figs & chevre 👍😋 — 5 years ago

Severn Goodwin

9.1

Nose has leather, earthy strawberry, prune, cranberry and light cedar.
Palate has cherry-strawberry juice, tobacco, ripe plum, sweet flowers; soft tannins, so approachable! Drink up in the next few years, I do not believe this wine is for longer term aging, plus it's in a prime enjoyment window now!

57% Cabernet Sauvignon, 33% Merlot & 10% Petit Verdot

We paired this with a beautiful sirlion, cooked in the sous vide bath then finished on the stove, accompanied by roasted beets with local goat chevre. The earthiness of the beets is always a wonderful pair to Bordeaux, IMO. — 6 years ago

Adam MCLEAN

9.7

Clare loved this with salmon/dill/chevre starter and monkfish — 3 years ago

Chris Moskal

9.1

Rich and savory without being heavy. Notes of plum, strawberry, honey, fig, and a (pleasant) finishing note of chevre. — 3 years ago

Michael Piaker

9.0

12 November 2018. Ops, Brooklyn, NY. — 6 years ago

Al Val

9.8

Bright white grapefruit juice — 6 years ago