Sant Christina, Val gardena ob 06.08.2022 — 3 years ago
Sublime. I’m biased but it is probably the best example of merlot on the central coast. Tiny yield from a small vineyard planted on steep grade. Cherries, dark chocolate and muted green herbal pepper notes. Alleged Petrus clonal material, the result is world class and is hard to outshine domestically. — 5 years ago
Such a tasty natural wine. I love how it's a little funky. — a month ago
Fun, fruity, funky and before you know it - finished! — 2 years ago
Lemon, yeast, slightly salty, good acidity — 5 years ago
Nice with our cheeses. One, (Four Fowl) sent from our friend @Severn Goodwin. Really excellent. 
Happy Holidays!  🎄🎁🎅⛄️❄️🌟 
The Gosset was opened by our friend Christina. This has seen air through oak & leans into an oxidative style which, is good but, not my favorite. 
Lots of bruised, golden & apple, bruised pear, touch of spoke cider, pineapple, ginger ale, strong, grey bulky minerals, bread dough, yeast, saline, sea fossils, chalky stones, some flint, limestone, white flowers, some yellow lilies & jasmine/spring flowers. The acidity is racy with a well balanced, smartly polished finish that is nicely persist.  — 5 years ago
Light ruby/purple color. Aromas of ripe red cherries and red berries along with red flowers. Juicy red cherry flavors with slight touches of bramble and minerals. Lively and crisp finish. Soft tannins. No sign of oak. Sensing carbonic maceration as this wine reminds me of a young Beaujolais. Quite fresh and bright. Named for the winemaker. Can handle a chill. Refreshing. — 8 months ago
Love this wine - Christina — 4 years ago
I knew Christina would enjoy this one... opened up beautifullly and has a wonderful nose — 5 years ago
Kristen Grimes
Red plum and minerals on the nose, lots of red fruits on the palate... raspberry, strawberry, plum... but also a bit of herbs and lots of minerals. Very complex for a light and fruity dark rosé or light red 🤭 Yum! Perfect for summer in October... — a month ago