With James Cowey in corsica best holiday ever x — 10 years ago
Ribbe Rosse "Clos Columbu" 2013 par Etienne Suzzoni. Profond, fruité, corsé. — 9 years ago
Made with 7 local grapes of Corsica. Taste of fruit and the maquis. So good I don't even know what to say. — 10 years ago
JeremyC
From our 8/18 stop in Corsica. Picked blind in local shop. Brustianu, Cualtacciu, Biancu Ghjentile, Cudiverta, Riminese, Genovese blend. 12.3alc. Recalling super aromatics and well balanced mouthfeel 2 weeks ago when shared. Delicious! Looks like no one else on Delectable knows this one... — 6 years ago