Norman Gennaro

9.4

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — 3 months ago

Mario Vaillancourt

9.3

Magnificent bottle, the color is dark gold. Pastry and a touch of almonds, lots of white fruits, juicy ripe pears in particular that come out also on the delicious palate, fresh, fine and tight bubbles, slightly creamy, vivid acidity and freshness, lots of energy, very good bottle. 93-94

Magnifique Champagne, couleur or prononcée. Un nez de pain brioché, touche d’amandes, beaucoup de fruits blancs, poires mures juteuses en particulier que l’on retrouve au palais aussi. Une bouche magnifique, un peu crémeuse, des bulles fines, serrées et élégantes. Acidité vive,énergie et fraîcheur au rendez-vous pour cette très belle bouteille. 93-94 — 4 years ago

Wayne Ward

9.7

Love the wine it was Corner which was a pain but the wine sieved was remarkable — 5 years ago

Todd Scurci

9.1

#elizabistro #cabernetfranc #loirevalley — 6 months ago

with Annie

heidi schlegel

9.7

Eases some of the pain of covid Christmas. Delightful year and dependable producer. — 3 years ago

Bart

9.4

Dégorgement Jan 5,2017. Straw yellow color. Nuts and pain grillé on the nose. Fine mousse,mineral, with persistent long citrus aftertaste. — 5 years ago

Stephanie Schwindel

9.2

Blackberries. Cherries. Dark fruit. Smooth. — 6 years ago

Paul T HB

9.4

Right down the middle between Scotch & Bourbon. I’ve had this sitting for at least 5 years unopened. Not bad for the price. Pain killer at midnight 🤷🏼‍♂️

I really didn’t feel like Scotch, but the only bourbons 🥃 I have left are collectables so I took a chance on this & was pleasantly surprised. — a year ago

Michael Wilhelm

8.9

This Muscadet from the Loire Valley is dry and refreshing. — 5 years ago

Chip Hughes

9.3

Chamomile, poached pear, acacia, pain grillé, mushroom tea, quatre épices, baked bones. On the downslope, but still quite vital, as all the oxidative elements are still in tension and balance. The Martin brothers rank with Corsin, Janin and Cornin as the very best growers in the Maconnais. — 5 years ago