Galen Hasler

9.0

Meyer lemon and stone fruits with mineral and savory — a year ago

Simone Veronesi

9.2

Grande Barbera( poca vaniglia e cioccolato: BENE) tante spezie e cannella in spicco, corpo generoso, acidità e persistenza — 5 years ago

Joe Kaiser

9.2

One of the best Barbaresco #I’be ever had — 7 years ago

Al Shikoh

9.3

Medium ruby red with brick colored rim. Rose petals, cherry, leather, and hints of tar are evident on the nose. Dense red fruit on the palate with nice minerality, prominent fine grained tannins, and long finish. This wine, made by famed Barolo producer Giorgio Rivetti at his La Spinetta winery for his friend Ezio Cocito, is drinking very well right now. — 8 years ago

with Lisa