Thanksgiving Paso Robles trip day
0 first stop. Pale garnet. Typical carbonic notes: tart strawberry, watermelon, lilacs, tangy. Easy drinking a fun Grenache. — 2 years ago
With Robbie Aug 19. Dark fruit, bright and rich, a little chew — 5 years ago
An excellent red blend from one of our favorite Paso wine makers! — 3 months ago
Fresh and tasty (cosy Verdejo) — 3 years ago
Nice finish, very smooth — 5 years ago
One of the best pinots I’ve had. Leathery, complex and just amazingly good! — 6 years ago
Forgot I had an 18 left, it’s getting better with age. Could go another 10 years easy
61% Grenache | 31% Syrah | 8% Mourvèdre
9% new French oak | 11% Whole Cluster
Vineyards: Jada Vineyard Grenache, Duvarita Vineyard Syrah, Stolpman Vineyard Syrah, G2 Vineyard Syrah, La Vista Vineyard Syrah, Alta Colina Vineyard Mourvèdre — a year ago
Syrah Grenache blend (60/40) from Sans Liege; fruit sourced from Bien Nacido & Alta Colina vineyards. 30% whole cluster fermentation. We paired this w/bbq rib-eyes and it was OUTSTANDING!!! — 6 years ago
Brad Wenderoth
One of the best table reds I've had in a long time — 7 days ago