Michael Chelus

9.4

Black cherry, vanilla, raspberry, cassis, eucalyptus and oak. Full-bodied and velvety tannins. — 4 days ago

Michael Chelus

8.9

Apple, grapefruit, lemon candy, mango and slate. Bright acidity and good minerality. — 14 days ago

Michael Chelus

9.1

Apple, lemon, peach and toasted brioche. Great acidity and minerality. — 21 days ago

Michael Chelus

8.8

Apple, lemon curd, cedar, dried apricot, honey and oak. Good acidity and balance. — a month ago

Michael Chelus

9.1

Black cherry, raspberry, currant, plum, blackberry and mossy earth. Full-bodied and soft tannins. — 6 days ago

Michael Chelus

9.0

Cherry, raspberry, strawberry, lemon and watermelon. Good acidity and balance. — 17 days ago

Michael Chelus

9.0

Cherry, raspberry preserves, currant, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 18 days ago

Michael Chelus

8.8

Apple, lemon candy, honey, citron and slate. Bright acidity and good minerality. — 7 days ago

Michael Chelus

9.1

Cherry, raspberry preserves, bacon fat, currant, mossy earth and oak. Full-bodied and soft tannins. — 13 days ago

Michael Chelus

9.1

Cherry, raspberry, currant, blackberry and mossy earth. Medium-bodied and velvety tannins. — 22 days ago