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Michael Chelus Influencer Badge Premium Badge

Enjoying wine and food at http://nittanyepicurean.blogspot.com

3307 wines • 180 followers • 74 following

Secret Door Winery

Mrs. Jung Min Lee Cabernet Sauvignon 2022

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Michael Chelus

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9.3

Cherry, raspberry, eucalyptus, vanilla, cassis, mossy earth and oak. Full-bodied and soft tannins. — 4 days ago

Paul and AEL liked this

Merriam Vineyards

Gloeckner-Turner Ranch Cabernet Sauvignon 2021

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Michael Chelus

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9.3

Black cherry, raspberry, currant, vanilla, eucalyptus and oak. Full-bodied and soft tannins. — 16 days ago

Paul liked this

L'Ecole No. 41

Walla Walla Valley Cabernet Sauvignon 2022

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Michael Chelus

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9.3

Black cherry, cola, vanilla, raspberry, currant, eucalyptus and oak. Full-bodied and soft tannins. — a month ago

Paul liked this

Hamilton Russell Vineyards

Maple Grove Willamette Valley Chardonnay 2022

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Michael Chelus

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9.2

Apple, lemon, peach, mango and oak. Great acidity and minerality. — 6 days ago

Paul liked this

Ser

Mesa del Rio Vineyard Grüner Veltliner 2023

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Michael Chelus

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8.9

Apple, lemon, honey, mango and slate. Good acidity and balance. — 9 days ago

Paul liked this

Midnight Cellars

Vin Celeste Reserve Red 2021

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Michael Chelus

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9.1

Cherry, raspberry preserves, currant, mossy earth, oak and hints of stewed fruit. Medium-bodied and soft tannins. — 16 days ago

Paul and AEL liked this

Stoller Family Estate

Reserve Dundee Hills Pinot Noir 2022

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Michael Chelus

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9.2

Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — a month ago

Paul liked this

Starfield Vineyards

Counoise 2023

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Michael Chelus

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9.0

Cherry, raspberry, strawberry, cranberry and blueberry. Light-bodied and soft tannins. — 6 days ago

Paul liked this

Donnafugata

Bell'Assai Vittoria Frappato Nero d'Avola 2023

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Michael Chelus

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9.0

Cherry, raspberry, cola, cranberry, pomegranate and mossy earth. Light-bodied and soft tannins. — 13 days ago

John and Paul liked this

Weingut Robert Weil

Rheingau Trocken Riesling 2024

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Michael Chelus

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9.1

Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 19 days ago

Paul liked this