
Enjoying wine and food at http://nittanyepicurean.blogspot.com
Apple, lemon curd, tangerine and dried apricot. Good acidity and minerality. — 7 days ago
Cherry, cranberry, current, flint, pomegranate, and oak. Medium-bodied and soft tannins. — 12 days ago
Apple, lemon curd, cedar, dried apricot, honey and oak. Good acidity and balance. — 4 days ago
Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 6 days ago
Apple, lemon curd, peach, honey and mango. Good acidity and balance. — 19 days ago
Cherry, raspberry, eucalyptus, vanilla, cassis, mossy earth and oak. Full-bodied and soft tannins. — 25 days ago
Cherry, raspberry, vanilla, currant, blackberry and oak. Medium-bodied and moderate tannins. — 5 days ago
Apple, lemon curd, honey, dried apricot, honeydew melon and hints of oak. Good acidity and balance. — 11 days ago
Cherry, raspberry, currant, cola and oak. Medium-bodied and soft tannins. — 20 days ago
Michael Chelus

Cherry, raspberry, blackberry, current, and blueberry. Light-bodied and soft tannins. — 3 days ago