
Enjoying wine and food at http://nittanyepicurean.blogspot.com
Black cherry, raspberry, cassis, blackberry, eucalyptus and oak. Full-bodied and soft tannins. — 13 days ago
Cherry, raspberry, blackberry, current, and blueberry. Light-bodied and soft tannins. — 25 days ago
Black cherry, raspberry, vanilla, blackberry and oak. Full-bodied and soft tannins. — 18 hours ago
Baked apple, pear, lemon candy, dried apricot, candied citron and hints of oak. Great acidity and balance. — 13 days ago
Apple, lemon curd, cedar, dried apricot, honey and oak. Good acidity and balance. — a month ago
Pear, lemon candy, baked apple, dried apricot and petrol. Good acidity and balance. — 18 hours ago
Black cherry, currant, blackberry, vanilla, raspberry and oak. Full-bodied and soft tannins. — 11 days ago
Apple, lemon candy, peach, honeydew melon and mango. Great acidity and balance. — 14 days ago
Cherry, raspberry, vanilla, currant, blackberry and oak. Medium-bodied and moderate tannins. — a month ago
Michael Chelus

Cherry, raspberry, currant, vanilla, blackberry and oak. Medium-bodied and soft tannins. — 17 hours ago