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Collingwood

Grosset

Springvale Clare Valley Riesling 2013

Travis W
8.9

Really lovely. Full of zest and life. Held a beautiful profile in the palate for absolutely ages (even when we had finished dinner and the bottle and while watching Collingwood. And if there's anything to put a bad taste in your mouth it would be Collingwood Football Club).
I still believe, for my palate, that Watervale/Springvale Grosset Rieslings drink better young, while the Polish Hills are better with age. — 2 years ago

Bob and Ceccherini liked this

Collingwood

Downhill Pale Ale

Mike Wolf
8.9

OK, but a bit watery. — 9 years ago

Tom Wolf
with Tom

Bass Phillip

Gippsland Pinot Noir Rosè

Jason Lee
9.1

I heard in Melbourne they call “natural wine” “collingwood koolaid”. Jonestown 2018 sounds cute right about now. After one dexy I could be fooled very easily into drinking this sans sulfur koolaid. Strawberry milkshake made with buttermilk frozen custard with a little Yuzu zest. Living in New York you sometimes forget it’s always summer/sunny somewhere. This will remind you, and if you’re lucky it will make you forget again 💁 — 7 years ago

Vivian GauntlettEsther Gauntlett
with Vivian and Esther
Esther liked this

Collingwood

Toasted Maplewood Mellowed Canadian Whisky

Steven Richardson
9.5

Best whiskey I've ever tasted...so far! — 10 years ago

Ericsson liked this

Collingwood

Toasted Stave Finished Blended Canadian Whisky

Matt Sterr
8.9

Heavy oak note. — 9 years ago

McPherson Wines

Princess Butterfly Pinot Noir 2013

K B
9.0

Purchased from Meat Smith, Collingwood. — 9 years ago