Nose of creme brûlée and lemon curd. Nice zippy acidity. Still a young one. Will try next in 2 -3 years. — 9 years ago
$26, Moore Brothers, dry and minerally Chardonnay — 12 years ago
Chamomile, poached pear, acacia, pain grillé, mushroom tea, quatre épices, baked bones. On the downslope, but still quite vital, as all the oxidative elements are still in tension and balance. The Martin brothers rank with Corsin, Janin and Cornin as the very best growers in the Maconnais. — 5 years ago
Dinner at Christophe Coperet's house. He opened some delicious bottles:
Champagne Tarlant - la matinale - 2003
Sauternes - Château Yquem - 1981 (this was ridiculously good)
St Julien - Château Branaire Ducru - 2008
St Julien - Château Talbot - 1998
St Julien - Château Beychevelle - 1988
Chambolle-Musigny 1er Cru "La Combe d'Orveau" - Domaine Henri Perrot Minot - 1998 (my favorite of the list)
Pouilly Fuisse - Domaine Corsin - 1998. — 9 years ago
Moore’s 2017. $24 — 5 years ago
Savoring this luxurious and creamy white Burgundy and celebrating our first night in our new home. — 9 years ago
Tom Alspaugh
Nice Chardonnay with tropical fruit notes. — 4 years ago