Mark Kunitski

9.1

Light, elegant nose, flowers, black flowers, violet, blackcurrant, cream, hint of spice, black pepper
High tannin, dry, intense, med body, med finish — 9 days ago

Andre

8.9

Honey, peaches, some sweetness. — 4 years ago

Stuart Scheff

9.1

If the beach was liquid. — 6 years ago

SS

9.0

Ei liian mausteinen, pieni mustaherukkainen vivahde — 7 years ago

barak heller hayun

8.9

a fruity, ripey fresh red with firm tannins made from indigenous romanian grape.

the barman chooses the cheapest wines that are available by glass, kudos. — 7 years ago

Judi Kruse

9.0

Nice light, effervescent white. Enjoyed beside the Arkansas River in Salina, CO. — 8 years ago

Dmitri

9.4

Minerals, salty air, lemon but all well blended, reminds me of Hauners Salina wines — 8 years ago

Mark Kunitski

8.9

Burnt rubber, green apple, lime peel
High acidity, offdry, med body, long finish — 9 days ago

Anthony De Blasi

9.3

Corinto Nero from the Lipari island, Sicily. Spiced, strong and bold, but low in alcohol degree (13,5). Remarkably good. — 4 years ago

Rafael Martinez

9.0

Taste like Rasgon. — 6 years ago

Erick Davis

8.9

Saturday with Jeff and Sarah Eneberi — 7 years ago

Gordon Smouther

9.0

2013 excellent wine. Dinner at Mangia in Bordentown. — 7 years ago

Mike Steinberg

9.3

A beautiful desert wine - smooth and not too sweet. — 8 years ago

X

9.1

nariz cabernet franc del loira, boca con buena acidez, fluida y salina — 8 years ago

Ross Hensley

8.9

Citrus floral nose with grapefruit vanilla flavors and mild acid. Well balanced and nice finish. — 6 months ago

with J and Melba

Liana Alex

9.0

To buy and enjoy again! — 5 years ago

Anne

9.5

Italy. White. Sicilian.
100% Malvasia grapes. This was a really interesting one; got hints of sea salt more than fruit (maybe some lemon and nectarine), straw color, thick compared to most Italian white blend/moscato/Pinot Grigio...more like a chardonnay consistency but no buttery taste - tasted much lighter. Think of cooking with butter vs olive oil - this is more like olive oil. Went wonderfully with seafood (spaghetti alle vongole)...used it to cook the dish too. Don’t really taste the alcohol (13.5% alc. by vol.). I really liked it and it was unlike other whites I’ve tried. More expensive than other whites I’ve tried but I definitely would get it again as I felt it had more depth. Not a sparkling or wine with “zing”. — 6 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Light in color and palette. Screaming acidity and a slight grip on the finish. Chilled. — 7 years ago

Miss Harvey

9.1

Mineral, chalk yumminess! — 7 years ago

Charlie Evans

9.1

Volcanic soil for the win right here. — 8 years ago