KRISTIE

9.5

Produced and bottled by Crooked Vine Vintners in Petoskey, Michigan — 2 years ago

Joe Weinberger

9.1

Much better than I was expecting. I usually don’t care for “rosé” sour beers/ciders but this was very good. — 4 years ago

Severn Goodwin

9.2

On our sofa for Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor Juanjo Mena is leading BRITTEN (Four Sea Interludes from Peter Grimes), MOZART (Piano Concerto No. 9 in E-flat) with the talented Garrick Ohlsson on piano and then concluding with BRAHMS (Symphony No. 3).

We're experiencing intense thunderstorms coming through the area tonight and generally the BSO staff prevents people from gathering on the Lawn ever since a patron was struck by lightning in 2008... So for safety, we're at home enjoying beer tonight! Thank goodness for radio simulcasts!

Color is red-purple-brown, still translucent but dark. Mostly a still beer, no notable bubbles at all. Sour/cherry/oak aspects on the nose. Palate is mild-sour, which is good if you're new at these styles of beer, it's more welcoming. Palate is distinctly tart cherry, with a lingering of oak in the finish. Nice accomplishment by the brewmaster in blending of barrel-aged stocks, smooth and enjoyable! — 6 years ago

Donna Christiansen

9.1

Very smooth red — 3 years ago

Shawn Thompson

8.9

An intoxicating nose of cherry cola, eucalyptus and Ecuadorian chocolate. Juicy palate exudes raspberry, black fruit and sorel with bell pepper. Stunning BC wine. — 4 years ago

Nick Bowen

9.0

Semi sweet aroma. Semi sweet leaning toward the sweeter side. Decent body. A great table wine. I think I paid $10 a bottle and money well spent. Max $12/bottle. — 6 years ago

Rebekah Suzanne

9.5

Crooked Pine in Ogunquit — 3 years ago

Collier S. Wiese

9.0

Nice red blend. Went well with spaghetti and meat sauce. — 4 years ago

Ann Kunes

9.3

Excellent, with or without food. Smooth, slightly berry, very drinkable. Definitely repeat — 5 years ago

Hector Escaton

9.6

This is stunning. Tart cherries with a touch of nutmeg. Deeply oxidized but well balanced with its acidity and oaky tannins. Caramel coming through as the initial carbonation subsides. Closest comparison is Cuvée Freddy, and while that beer is great, this is better. Ready to drink right after pouring, and I suspect it will improve with some time and warming. — 7 years ago