This is very good!!!! — 9 years ago
Fabulous blend of Paso GSM! Has new world fruit intensity followed by eloquent backbone. Has it with a Mediterranean salad with roasted salmon! Perfecto! — 7 years ago
Another very good one by Crucible — 9 years ago
Fruit forward — 9 years ago
A blend of 85% Viognier and 15% Marsanne from Sugar Loaf Vineyard in Wapato. The Viognier was fermented and aged in stainless steel to retain its fresh nature, while the Marsanne was barrel fermented in neutral French oak to develop a rich creamy texture and add weight. The resulting wine is crisp and lively with citrus tones and a rich yet clean texture. 185 cases produced — 7 years ago
So damn good — 9 years ago
Lovely (though not $100 lovely) the tannins on this are still pretty burly for a 9 year old wine. It's got some guts, no doubt about that. I will say there is a remarkable consistency in the mouthfeel of the Winesmith wines. They have heft but are never harsh. The tannins range from "melty" (using Clark's terminology here - I would put the Planet Pluto posted earlier in this category) to "firm" (this wine). Yet there is a family resemblance. They're certainly well made. — 10 years ago
Justin Johnston
Great wine.....especially for the price. Decanted and it just opened up more. Paired wonderfully with our Meat/Cheese board. — 6 years ago