S.S. Mandani

9.1

Woah never had a bouquet like this. Intense beeswax. Resin.

Wow. Intense Asian pear and unfiltered honey, beeswax, lemongrass, coconut water.

Silken mouthfeel with an idiosyncratic flavor profile. — 7 months ago

Steve Rura

9.5

Fantastic natural Pinot Noir from Balatonmelleki, Hungary. Very light at 11.5% abv, acidic and vibrant. Had it for Christmas Eve dinner with filet mignon in mushroom red wine sauce, roasted potatoes and asparagus. @Delectable Wine Bencze Birtok is the producer — 4 years ago

Mike Searby

9.0

Fresh and floral. Keknyelu badacsony. Sherbet. — 5 years ago

Steve Rura

9.5

Excellent! Dark yellow, medium body, saline, lime, melon, a little honey, a little floral. Extremely balanced with delicate layers of flavor. I thought it was a Furmint - not familiar with the Harslevelu grape, but I like it. From yesterday. — 9 months ago

Paula Viola

9.7

Excited to drink this little gem tonight! — 4 years ago

Nick Bernstein

8.9

Hay barnyard — 5 years ago

with Taylor and Jennie

Josh Gottesman

9.5

Apricot bomb, not overly acidic. — a year ago

Lasse KR

9.1

Kæmpe ungarnsk lavalampe. Hindbærbrus med ild i. Blodappelsin. Pink grape. Gigantisk syre. — 3 years ago

Balán Péter

9.0

Good wine for spritz. — 4 years ago

Jerae Knutson

DuMOL Member Services

9.6

Samuel Tinon Birtok Dry Furmint, Tokaj-Hegyalja, Hungary - 2016. All I know is IIke it. The acid, the saltiness, the easy sipping. 13% alc. paired with chicken baked in garlic, butter, salt and pepper, fresh lemon, and a dash of this wine. Perfect. Lighter than a Chardonnay, heavier than a Chenin. Bone dry. — 5 years ago