Daishichi

Daishichi Sake Brewery

Raden Kimoto Junmai Ginjo 2011

Daishichi Raden 2011 Kimoto Junmai Ginjo. Would not have guessed it’s been aged for 12 years and then realistically aged another 2 years before I got it. Rich, soft, bordering on sweet. I would say it matches the other Kimoto styles I’ve had with great flavor and stronger rice flavors for me. I’d assume the lack of acid is due to the age than the style. 2011 vintage with 12 years of aging. Sake Meter Value:
+3
Alcohol : 15%
Acidity : 1.5
Rice Variety : Gohyakumangoku
Rice polishing ratio 58% (super flat polished rice)
Yeast type Daishichi Yeast
Ingredients/raw materials Rice (domestic)/Rice malt (domestic)
Toji(Brew Master) Takanobu Sato (Nambu chief brewer/modern master craftsman)
— 5 months ago

Bob, Severn and 2 others liked this

Daishichi

Minowamon Junmai Daiginjyo Rice

Beautiful clean sake. Light fruity initially on the palate and finishes dry and clean. So sexual. — 7 years ago

Daishichi

Kijousyu Fukushima Sake

Brewery: #Daishichi
Name:
#Kijousyu
Grade: #
Rice Variety: #
Seimaibuai: %
Prefecture:
#Fukushima
17.5%abv
— 9 years ago

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Eric, Gunja and 4 others liked this

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Yuri, norikazu and 1 other liked this

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