Pretty light Pinot Noir with dinner at Roost — 5 years ago
This was amazing — 6 years ago
A full, lush Willamette pinot noir from the whole grape clusters of the DeLancellotti Vineyards. — 2 years ago
Drank with grilled pork tenderloin. A little wilder, less restrained than the past few, raw and great pairing. — 2 years ago
Drank after Christmas, a great presentation of the Oregon chardonnay style. Robust fruit and structure. — 2 years ago
If de Lancellotti sounds familiar to you, you probably have tasted Bergstrom wines.
The fresh and floral nose with nice mix of citrus, stone, and orchard fruits leads to a crisp yet supple palate with underlining bright acidity and minerality. Hint of roasted walnut. The use of oak is about perfect.
10 months in French barrel, 1/3 new. Only 125 cases made for the 17’. Worth seeking out. — 4 years ago
Got this at grape d'vine - so delicious chardonnay. Other guy was grabbing 4 bottles of it - the only chardonnay his wife would drink. — 5 years ago
Mark Schwarzmann
Wonderful, lighter bodied Willamette Pinot. Drank it with Miso Halibut on the grill, brussels and shallots in the cast iron. The dinner could have taken more body, but the wine was excellent. — 2 years ago