Bam. Hopped up imperial IPA. — 10 years ago
The only way to get through winter — 11 years ago
Imperial Porter aged in Cognac barrells. Heaps interesting. Beautiful cognac, dark chocolate, malt, coffee grounds, nutty and oak aromas going on. Creamy in the gob. Serve in a large glass just under room temp — 9 years ago
Excellent — 10 years ago
Patrick Costa
Assolutamente da riassaggiare — 3 years ago