Gotten better with age! Showing more enticing tertiary notes and black fruits and earth. Firm texture and good long finish. — 6 months ago
Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 3 years ago
An excellent, unusual wine that paired perfectly with our Mille feuille desert — 4 years ago
yummy light tangy — 4 months ago
Medium garnet color. Aromas of black cherry and rose petals. Flavors of sour cherry/cranberry, tobacco, cola and black tea. Medium finish and body with fine dusty tannins. Crisp acidity and fruit forward. At this stage, the wine is still fresh tasting and quite elegant. — 8 months ago
Bright red fruit flavors of cherry, cranberry, and raspberry, with a bit of earthy funk going on also. Dried autumn leaves on the nose. Appropriately, this would make a good wine for fall. (Too bad it's the middle of winter now!) 60% Zweigelt, 30% St. Laurent, 10% Blaufrankisch. 2/6/22. — 4 years ago
Great celebratory wine, for my friend Jules’ birthday. Earthy, pepper on the nose, deep cherry with cassia. — 5 months ago
Powerful aromas, ripe black fruits. Light and fruity in the palate with a surprise smokiness. Some of the natural wine comes through on the nose and palate, but not overpowering. Very drinkable! Perfect pairing with our Christmas Eve Austrian Dinner! — 8 months ago
Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 4 years ago
Billy Brake
In Wales with the cousins — 2 months ago