Delicious. Rockmelon, grapefruit, dill. — 4 years ago
Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
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Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago
Soft fruit at beginning, Tart raspberry and spice mid palate with nice light spice finish. Nice. — 9 years ago
A superbly balanced wine between youthful fruit and warm, oaky complexity. A great addition with red meat or game. — 11 years ago
At Petite Abeille with Jon. Half price bottles of wine on Tuesdays. — 12 years ago
Hyped. Wine smells fine enough. Phenolic. On the palate it def lacks tension, excitement, verve, nerve, acidity. Feels like a Weiss Austrian natty wine stylistically. Gut oggau et al. — 2 years ago
Smooth but sweet. — 8 years ago
Fresh and minerally — 8 years ago
Intense fruit, soft tannis, and a deep violet red colour Aroma of raspberries dark fruit — 10 years ago
Always can count on @PCorkscrew for great #Rosé — 11 years ago
With Karim Olya and Brandon at L abeille — 4 years ago
Delicious , cherry chocolate Smokey notes . We had at Quartorze — 5 years ago
Nez complexe
Cire abeille, abricot sec, amande mielé, curry — 8 years ago
Excellent chateauneuf. 2011 worth the wait. Smooth spicy with a long finish. Thoroughly recommend especially for Christmas Lunch — 10 years ago
Nice work, Deb! — 11 years ago
Michael Fiur
Same brand as red on NYE. NY Day at straw hat. Nice smooth dry white. M Conch gyoza. And simple grilled tuna. J. Salad and simple grilled chicken — 6 months ago