Mike Miller

9.2

Dry and complex, punches above its weight at just 45$, — 3 years ago

with Anne

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.9

Went well with sautéed. Scallops, boiled shrimp, and grilled tuna. — 8 years ago

Sean S

9.4

Honeysuckle, hint of pineapple, Apple, cream. Had it with shrimp, beans, arugula, red onion, mint oil. — 9 years ago

Ryan McClellan

8.9

Tropical notes over take on this, which makes it really enjoyable. Not a ton of oak. Love it! — 5 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.3

Beautiful old world toast character. Fat, round, kind of closed up. Brooding presence and demand for recognition. — 8 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.9

A little austere in a good way. A bit of Alsace in here, rubber and band aid. But lovely elegance and minerality and general Chablis character. — 9 years ago

Bob Miya

9.0

Fuller body white without the oak. Fruit comes out. — 5 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Slightly bretty, but very enjoyable and drinking at peak. — 7 years ago

Bromento Mori

8.9

Ticking right over; still reckon before its time... — 8 years ago

Wendell Lansford

10

Got at 84th st and third low alcohol very good
— 10 years ago