Pooneet K

9.1

Could use a few more years or a long decant, but a quite nice Marsannay overall. Quite savory, especially up front, but the fruit does come through as well. Refined with good acid and very drinkable. — 2 days ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.4

Toast, charred, heavy barrel, mineral, whole cluster, black cherry, ripe, sl. Oxidized, perfume, new world, rich mouthfeel. $44 — 11 years ago

Rufus King

9.4

Smooth red Burgundy (Pinot Noir) served with filets and salmon at birthday dinner, Ramsay’s Kitchen, Boston — 6 months ago

Rodney Rosser

9.1

Laying down a few cases for my restaurant — 5 years ago

Sean Nelson

9.2

More depth than I'd expect from a young village Bourgogne. Solid. — 11 years ago

Rufus King

9.1

Smooth red Burgundy (Pinot Noir) with sour cherry notes and mild tannin, with steak dinner at Del Frisco, Boston — 3 years ago

Hiro Ogata

9.1

Fruitful. Berry taste. Love. At Poiger, Kamakura. — 10 years ago

Eric Barroca

9.1

Petit Marsannay très sympa! — 11 years ago

with Andreea