Fruitful. Berry taste. Love. At Poiger, Kamakura. — 10 years ago
A little grassy — 8 months ago
Smooth red Burgundy (Pinot Noir) with sour cherry notes and mild tannin, with steak dinner at Del Frisco, Boston — 3 years ago
More depth than I'd expect from a young village Bourgogne. Solid. — 11 years ago
Rufus King
Smooth red Burgundy (Pinot Noir) served with filets and salmon at birthday dinner, Ramsay’s Kitchen, Boston — 2 months ago