Nice light Pinot Noir. A little pepper, light fruit. Very drinkable. — 9 years ago
Not bad for a cheap Chard — 10 years ago
Had this at the Chef's table dinner at The Essex, Essex, VT — 9 years ago
Dark and bright red fruit fantastic structure nice tannins — 9 years ago
Andrew Lohse
Stemmy small berries, baking spice, cinnamon cookie / but still earthy and a bit green / soft, round, lean acid — 6 years ago