Mike Kerr

9.6

Still so much depth and ripeness for its age. Dried fruit and mild olive. No barnyard or funk but just enough earth to make me feel it's balance. — 8 years ago

Mike Kerr

9.6

Amazing baking spice tones, light hints of cocoa. Very little oak hints left and beautiful complexity from what seems like a fair amount of whole cluster fermentation. — 10 years ago

Mike Kerr

9.3

Mike had this 10 years ago

Mike Kerr

9.1

Wet behind the ears. Strong honeysuckle and lemon rind. Mineralogy buried underneath the vibrancy of fruit — 9 years ago

Mike Kerr

9.2

Still great acid, but silky smooth tannins. More fruit driven than expected — 10 years ago

Mike Kerr

9.3

Mike had this 10 years ago

Mike Kerr

9.0

Mike had this 10 years ago

Mike Kerr

9.5

Herbaceous and still youthful. Smooth as silk after an hour plus in decanter — 9 years ago

Mike Kerr

9.1

Still young as hell. Still strong fennel and oak — 9 years ago

Mike Kerr

9.2

Tasty old girl. Still going strong — 10 years ago