Syrah Grenache blend from vineyard in Saint Tropez 100 meters from the sea. Dark fruits, cherry, baking spice, plum and currants. Slightly smoky. Medium body. Really good flavor. Great on own. Paired with pan seared duck breast with peaches and sweet potato at Bistro Chaud Vin in Nice France — 8 years ago
Cuvée Claire 2010. Biologique. Euros 12.60. Fuller than many Cotes de Provence, 13% — 11 years ago
Peter van den Besselaar
Vintage 2014 - blanc bio wine from Clairette, Ugni blanc and Rolle. Terrific luncheonwine with a salad, 24 september, sitting outside 😄with 23 degrees - unusual in Holland - citrus in smell, good acidity and a vivid bitter in aftertaste — 8 years ago