Alex Gordon

8.9

Tasty. Glug glug. — 6 days ago

Jade Ingalls

9.5

Very bright and refreshing with citrus and saline notes. Paired so lovely with Cajun shrimp and French fries. — 3 months ago

Laura Serke

9.5

Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 5 months ago

K Brooks

8.9

Also quite nice with grilled salmon (May 2025). Quite nice with baked trout ($14) — 3 months ago

Freddy R. Troya

9.0

An abundantly crispy, well-textured citrus scented, and lemony zingy driven, palpable floral notes with hints of ripe Quincy pear. Bone dry, eminent acidity on the palate. Great summer wine that pairs exceptionally with seafood, veggies dishes with creamy sauce, or even raw fish like sashimi and sushi. Never disappoints! — 4 months ago

Jess

9.2

Pale lemon color.
Aromas of green fruit.
Dry. Flavors of lime, guava, subtle salty minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a year ago

Nick DiSanto

9.1

Western Reserve Wines. $12 — 3 months ago

Michael Younkins

9.3

Lovely yellow, taste of citrus and green grass, very good finish. Dry with crisp, clean taste. — 4 months ago

K Brooks

8.9

Quite nice with roasted salmon ($14) — 5 months ago

Michael Younkins

9.3

First time for this wine. Very crisp and citrus taste. Finish with minerality. This is lovely for the price. Not sweet at all. — 3 years ago