Alan Johnston

9.2

3.2. Good mix of fruits to start, but a little dull in the mid-palette before a smooth finish. On sale for $21.99, regularly $29.99. — 7 months ago

Evelyn Ignatow

Owner, Hyde Park Gourmet Food & Wine

9.4

2014 drinking beautifully — 5 years ago

Susie Kuess

9.4

Had at trou normand with matt before going to st Regis for the night in sf. I really really liked it at 40/btl. Strawberry fruit without sweet — 7 years ago

John Sheehan

9.0

Earthy and red cherry with moderate plus acidty, light mouthfeel. Medium finish and pleasant tannins that lingered awhile. Definitely a fan. — 8 years ago

Chris MacLean

9.1

Nice and juicy. Needs time though. — 9 months ago

Nico

9.0

Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 4 years ago

Ellen Clifford

9.1

Well now Meyer lemons vanilla beans (dating oak trees so...) and a butter churned all couldn’t decide what wine to make and contributed equally. This is exquisite. The acid sings and the lemon and oak sing backup. Delightful. It’s balance of many contenders. All flavors and nuances may not be feisty but all together they are worth enjoying. So nice to taste chardonnay with oak that blends seamlessly into the other fun flavors of a ripe but acidity Chardonnay. So good so get the H in — 6 years ago

Nichole Bosson

9.2

Atelier St Roch, Montpellier — a year ago

JKT

9.0

First encounter, aged St. Chinian Languedoc blend of 70/15/15 Syrah/Grenache Noir/Mourvedre. Mature red plummy with animal earthy savory notes and nice firm texture with acidic balance carrying through to finish. Still hints of oak at this age. Interesting. Great with Amahs pork. AA13 — 3 years ago

Gabriela Feffer

9.8

Jantar maravilhoso no melhor lugar, com a melhor companhia - NY pré niver / niver — 8 years ago