I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.
This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — a month ago

Really nice French rose — 4 months ago
The fruit has retreated, leaving somewhat a muted nose on the first day. But subtle of sweet cherry and black currants came back on the 2nd day, making for a complex bouquet along with leather, dried herbs, date, steeped red tea, and chocolate cream liqueur. The palate is savory, and silky smooth, with resolved tannins supporting a lean, earthy finish. A fully evolved, contemplative wine. — 19 days ago
Just get it — 2 months ago
This was stunning. May have been my favorite bottle I’ve ever had.
Hay, butterscotch, spiced apple. Just magical. — 3 months ago
Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — a month ago
Entry-dry, light floral aroma, strong bubbles, tastes of summer. — 3 months ago
Medium-deep ruby color.
Aromas of black &red fruit, garrigue.
Dry. Flavors of blackberry, raspberry, blackcurrant, peppercorn, strawberry, herbal. Rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago
Morgan Reese
Norman’s with Rachel and nena. So delicious. Want to buy. — 4 days ago