Sue Daniel

10

Dessert wine. Gorgonzola dulce, poppycock, — 18 days ago

Alex gasner

9.4

Flor, no brett, somewhere between sherry and orange wine — 6 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.8

Lighter than a vintage port, paired very well with plums, vanilla bean ice cream and dark chocolate toffee sauce. Killer 97pts/$87 — 10 years ago

Ben Lehman

9.1

This is awesome, deep and complex. Ranier cherry, herbs. And really working during this quarantine with any random food I’m throwing at it (currently ragu) — 5 years ago

Edmond Bordelon

9.0

Not a port, but a beautiful jammy and dry deep red, purple, dessert wine. Perfect suggestion from the sommelier at Auberge De L,'Ill. — 9 years ago

with Katherine

Barbara Jones

9.8

Merry Christmas — 11 years ago

Joan Alberni

9.2

Garnatxa negra , gris i carinyena. Licorós i de color claret amb aroma que recorda l’oporto. Final llarg i suau. — 6 years ago

Joseph de Castelnau

9.2

Outstanding vanilla flavor. Would be great with steak. — 8 years ago

Steve Bachmann

9.1

Nice "restrained" dessert wine. Less sweet than Sauternes. Almost a "dry sweet" wine. Worth trying. — 10 years ago