Ben Lehman

9.2

At four horseman. Delicious and paired well with the food. Nutty, curry spices, dried apricot, good influence of the flor. Love! More sherry like than a lot of other dry unfortified palominos I’ve had — an hour ago

Ben Lehman

9.1

Good vintage of an all-time classic. Tasting a little extra lean and minerally tonight — 24 days ago

Ben Lehman

9.2

Absolutely delicious, high toned, super herbal rossese — 4 months ago

Ben Lehman

9.3

New white wine obsession! Had both verdicchios recently, both were amazing. This is the slightly more serious version, longer lees aging. Really high acidity, incredible minerality. — a year ago

Ben Lehman

9.3

Kind of an amazing blend that truly seems to represent Etna with both the nerello mascalese and the frappato/nero d’avola. Had a little more weight and power than I expected, while still retaining freshness — 19 days ago

Ben Lehman

9.2

This has become a new favorite over the past year. Fun, delicious, just interesting enough! Love — a month ago

Ben Lehman

8.7

Really disappointing. Maybe an off bottle, but this had a very serious whiff of brett that also impacted flavor on palate. Sensed it both night 1 and 2 — 5 months ago

Ben Lehman

9.1

Instantly transported to our honeymoon in Greece. A little lighter and more minerality than a lot of malagousia I’ve had. Slight floral peachy aromatics, but then more linear on the palate than you’d think. Bring on the grilled seafood! — 19 days ago

Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — a month ago

Ben Lehman

9.1

New to me on the baudry menu, but one I hope to try again — 6 months ago