Chris Sowick

9.3

Very clean, wonderful minerality. Classic white burgundy. — 2 years ago

Mathew

9.5

Perfect platonic old world burg. — 6 years ago

Conrad Green

9.0

Bright and good clarity. Cool blooded and transparent with interesting fruit. — 7 years ago

with Gregg

Eric Waxman

9.0

Really enjoyed this bottle. — 9 years ago

with Thelma

Diana Eng

8.9

Tart red fruit - strawberries, raspberries, cranberries, violets, slightly earthy. Pretty. — 10 years ago

Matthew Denci

9.5

Grand Cru Chablis and oysters. Bougros was excellent well rounded long finish nice mineral too it. The valmur was a little green and backwards. Les presuses was yeasty not corked but probably flawed in some way. — 11 years ago

Peter Hladun

9.2

As 2011 starting to reveal some great complexity but still has a youthful play on front. Lemon, mineral, rocky. — 5 years ago

John Bick

9.0

Very nice. Red berries. Rounded wine — 7 years ago

Ebbe Bonde Soerensen

9.0

Crispy delicious in the heat, worked with fishdish, hide or drink😘 — 8 years ago

Jenn Blachford

9.0

Not oaky. — 8 years ago

Ki Punwar

Owner, California Wine Republic

9.0

A nice representation of Volnay; pleasant & very drinkable now — 9 years ago

Jessica Garcia

9.4

Color has turned garnet, stewed fruit, lively acidity, long finish, soft tannins. I don't know how much longer it'll last. Drinking really well now! — 10 years ago

James Parisi

9.2

It really opened up by the second glass. — 11 years ago

Allison Lyzenga

8.9

Medium gold; medium intensity aromas of yellow apple, yellow plum, peaches, pineapple, cream, vanilla, custard; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; well balanced, flavors open up as it gets warmer in the glass, rich and creamy, very good — 5 years ago

Stan W

9.3

Getting better and more Burgundian with age. — 7 years ago

JJ Lumia

9.2

Lime, Fuji apple and crushed stone. Finish is steely with great citrus flavors and acid. Lovely. — 8 years ago

Mark K

9.0

Great Chardonnay- balanced, light but some nice oak — 9 years ago

Matthew Denci

9.2

An in like a lamb out like a lion style. ripe cherries, dirt, mushrooms and some meat on the nose. In the mouth it's almost in repose, not in a rush to go anywhere with more of those cherries, and then you swallow and feel a rush of acid the touch of fine tannins and a long rising finish. — 9 years ago

Ned Clark

9.1

Smooth and delicious — 11 years ago

Sarah Vela

9.3

Favorite white of #lapaulee so far — 11 years ago