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CS & Merlot. If you can get past the aggressive acids, this interesting, dry little number would be a great pairing with savory, fatty foods. Charcuterie comes to mind. — 5 years ago
SB & UB. Nose is super funky, tending toward astringent. Palate is more balanced, weighty, tart and dry. Truly interesting bottling here! — 5 years ago
Jay Eagan
Oh great modestly ppriced Rhône  — 2 years ago