Domaine Les Bastides

Louis Latour

Les Bastides Pinot Noir

Easy approach to simply having a glass or two of nice sipping wine. — 3 years ago

Jean-Michel Alquier

Les Bastides d'Alquier Faugères Red Rhone Blend

Garigue, Provençe Herbs, good length and complexity. Nice wine. — 5 years ago

Wil, Peter and 11 others liked this

Domaine Les Bastides

Vin Cuit Coteaux d'Aix-en-Provence Rosé Grenache

フランスで作り手が3人しかいないとか。食用の Muscat of Alexandriaを煮込んだもの。 — 10 years ago

Natsuko liked this

Domaine Les Bastides

Valeria Coteaux d'Aix-en-Provence Red Blend 2013

Excellent French wine. Smooth and a bit dry but other worldly. — 3 years ago

Joanna Clark
with Joanna

Cave de Labastide de Lévis

Grande Réserves Des Bastides Gaillac White Blend 2014

Delicious--slightly funky & fun! Getting something like a cream lime quality from this that was bothering me trying to pin down, but overall getting cream/lactic citrus fruit notes (lime, apricot), pear, pineapple, floral. Really interesting, pleasant, and drinkable through & through! — 7 years ago

Jean-Michel Alquier

Faugères Les Bastides d'Alquier Reserve Red Rhone Blend 2009

Wonderful wine. Best wine of the night — 10 years ago

Nenad liked this

Les Grandes Bastides d'Alquier

Faugères Red Blend 2011

"The population of Faugéres appelation is 3000...and the wine production is still under 100000 liters. That's less than 330 liters per person, which, at a litre a day, doesn't leave much room for exports. Still, you can occasionally find the reds washed up on distant shores...the red has the bony structure of vin de garde beneath a costume of sunmer fruit that flutters charmingly in its own endogenous breezes." R. Scruton — 4 years ago

Ron liked this

Tardieu-Laurent

Les Grandes Bastides Vacqueyras Red Rhone Blend 2001

Andrew Whittle
9.3

2001 vintage - was worried I had left this too long but it is travelling well - nice and rounded in every way! — 9 years ago

Domaine Les Bastides

Coteaux d'Aix-en-Provence 2010

Achete en 2011 avec Jocelyne et Christian. Bu avec Claude avec galettes de ble noirs aux oeufs et fromage de chevre. — 12 years ago