Steven Horne

9.0

Acidic and minerally. Vanilla, butterscotch and caramel.... Werthers originals. Stone fruit — 4 years ago

Andrew Schirmer

8.9

I agree with Alex Liddell that it's hard to get worked up about 3-5 year blends of tinta negra mole. So where are the madeiras for everyday drinking? This colheita answers that question. Nearly twenty years old, medium rich, with a fantastically deceiving caramel nose. Fresh acidity with burnt caramel, nutshells, citrus, and other maderised notes on the palate. Short finish. Brilliant as an opener or on its own. — 8 years ago

with Alsu