Peter Stern

9.0

Nice and nutty (VR). — 3 years ago

Colin Fiola

9.4

Super fresh and balanced. White stone fruit, wet rocks, and bright acidity. — 8 years ago

Brice Wullus

9.6

Œil : alcool, tanin, acidité — 11 years ago

Heather Daugherty

9.0

Lovely dry bubbles — 8 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

8.9

Pretty, a bit of brown apple and pear a hint Calvados with crisp acidity and bubbles! — 9 years ago

Brice Wullus

9.7

Nez : plus de cuir, animal, pierre (calcaire), fruits secs. Vs précédent, a perdu côté floral. Très long en bouche — 11 years ago

Mitchell Mulder

9.5

3.9% ABV 42 IBU's
This dry and hoppy copper ale is packed full of some of our favorite Northwestern Hops from Perrault Farms (over 2 lbs. per barrel!), and copper-fied with some dark crystal malts to make this tropical, earthy, and stoooopidly slammable ale. Session Pale Ale!! Great beer — 8 years ago

Courtney Humiston

Sommelier Charlie Palmer's Dry Creek Kitchen, Freelance Wine Writer

9.3

From a biodynamic vineyard, 100 percent whole cluster. Beautifully balanced in all ways, fruit, tannin, earth, acidity. Nicolas nails it. Tasted in his cellar in Santenay. — 10 years ago