Gillian Kennedy

9.0

We quite liked this, 2021, bottling in 2024. Label does not say “Sangiovese” or “blend” just Vino Rosso but otherwise the same label, the front has an Angel with a torch. Unique scent noticeable, not unpleasant. — 4 months ago

Vasanth Balakrishnan

9.1

Typically brilliant #chianticlassico 85% #sangiovese 15% #merlot. Red / violet floral + woodsy nose, classic earthy-iron varietal aroma, bright acidity, soft tannins and a bit of roundness courtesy of the Merlot, some spice on the finish. Brilliant pairing with Chicken Paillard topped with blue cheese which brought out the spice in the wine, interestingly enough. — 9 months ago

with Walt

Delectable Wine

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9.1

Tangerine peel, grapefruit, kiwi fruit and grass clippings rush forth as the 2023 Rosato Ali unfurls in the glass. Expressive, cheerful and open for business, the Ali is light on its feet but neatly framed. Just the right amount of spice-inflected bitterness wraps up the finish. $20.00 (Billy Norris, Vinous, June 2024) — 6 months ago

Monique Cataford

9.0

À Chianti that I like! Yummy! — 6 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.4

Laura Casella really knows how to make Merlot in Uruguay. One of the best to find from the exceptional vintage 2011. Merlot is the second grape variety planted in the country for fine wine after Tannat. Price: $11 in Uruguay — 9 years ago

Sylvie schryburt

8.9

Très surprenant. Un vin à $16 (SAQ-Cellier) qui passe super bien. Sec 2.5g de sucre, fruits rouges, mi-corsé, très rond, bien équilibré, descend très bien, très fluide. 90% Sangiovese 10% Carbernet Sauvignon, c’est comme un Chianti mais non assemblé selon les normes, mais il est très bon. — 8 months ago

David

8.9

For the price , an very good fruit forward table wine with a nice acidity. So not too fruity. Black berries rings out. Great value for the taste — 4 years ago

John Wayne Ma

8.9

Only €5 from Sicily. Sweat and very fruity — 10 years ago