Jeremiah Diaz

9.0

Pale ruby in color; black cherries, raspberries, and tabacco on the nose; high acidity; medium plus tannins; tastes like cherries, red currants, and wet gravel with a long finish. Nellie and I like it. — 8 months ago

with Nellie

David Petersen

9.1

Awesome wine — 7 years ago

Lauren Hicks

9.4

Fantastic viognier, can't believe it's made in Texas. Fruity and flavorful without being too sweet. — 9 years ago

Jackie

9.2

Dark fruit. Medium tannins. Good food wine - could be good with a richer meal, red meat — 3 years ago

Jeremy Autry

9.1

Super smooth and tasty. Even after 9 years. Really enjoyed this one. Nice work Texas — 7 years ago

Wendy Narby

9.0

Gray freshness from@a hot state — 8 years ago

Kristin Cancellieri

8.9

Rich and layered flavors of dark fruits. Hint of spice makes this really impressive. — 9 years ago

Jackie

9.1

Deep dark red with brownish rim. Mild black pepper. Very mild tannins. Dark fruit. — 3 years ago

Randy Fuller

9.1

This is a very pale Texas wine with a very citric nose. Lemon leads the way, but there is lime and orange peel in play, too. A hint of lemon chess pie floats through the minerality along with an herbal note. The palate shows apricot and nectarine flavors filtering through the spicy greenness of the herbaceous essence of the wine. The acidity is zippy, but not overly so. Pairing this with a cool, green salad this summer is a no-brainer. — 3 years ago

Yiyan Chen

9.0

Sweet but not too sweet, good after taste — 9 years ago