Vintage Berkeley — 5 years ago
Crisp. Flinty. Light to medium. Held up nicely into Day 2. — 8 years ago
x #singleclone #naturalwine — 9 years ago
Loving this! Enjoyed it with fondue. Bright acid, full body, gorgeous texture. — 10 months ago
Taste like Burgundy. Light weight. A little white peach. — 3 years ago
Clean bright medium- nose with jasmine and daisy. Creamy medium mouthfeel (more like whole milk not cream) and surprisingly not terribly acidic. Mild mannered flavour similar to jasmine tea and lychee. Enjoyed with a veggie curry with home made tempeh. — 8 years ago
Carbonic fermentation and aging in concrete amphora make this a deliciously bright and fruity wine with silky tannins. Fresh and delicious. — 9 years ago
Sean Grullon
Nice California Syrah. Fruit forward, with dark fruits and in particular blackberry, but still retains a savory backbone of black pepper and an almost gamey quality. Medium body and medium acidity, great with grilled food. — 3 months ago