Jenks

9.1

Jenks had this a month ago

Jenks

9.4

Jenks had this a month ago

Jenks

9.3

Strawberries and minerals, nice acid, so fresh, very good. — 2 months ago

Jenks

9.0

Jenks had this 2 months ago

Jenks

9.1

60% Chardonnay 40% Roussane from Ballard Canyon. Whole cluster, 24hr skin contact, native yeast. Citrus, melon, brine, 13.5%. Pound town. — a month ago

Jenks

9.3

Kinda surprised by this. Thought it was gonna be novelty-ish. The climate makes sense though, high elevation, its got some minerals going on, fruit tastes like bright early picked blueberry and raspberry, really nice texture, if you told me this was cru burg I would believe you. Bet this would age wonderfully. — a month ago

Jenks

9.4

🔥 — 2 months ago

Jenks

9.2

Love these high altitude wines from Valle d’Aosta. Bright, rustic, lovely. — a month ago

Jenks

9.1

So good. Less residual sugar than Alsace, crispy, mows down spicy food. — a month ago

Jenks

9.3

Outstanding Sav Blanc. Don’t see a lot of this is Willamette Valley and this is so well executed. This winery in general was the highlight of the weekend. Def revisit. — 2 months ago