Brian Beyer
Explosively bubbly upon pouring. On the sweeter side, but a bit of salinity too. Nose is clogged, but tasted very floral. Bottle was had without being chilled. — 6 years ago
Masaharu Yamamoto
熟成を踏んでドライながらに酵母感、旨味が後からさざ波の様に伝わってくる。 — 6 years ago
Vincent Bottreau
Émile Hérédia, Domaine de Montrieux, pet'nat' glouglou #2011 — 11 years ago
Brian Beyer
Explosively bubbly upon pouring. On the sweeter side, but a bit of salinity too. Nose is clogged, but tasted very floral.
Bottle was had without being chilled. — 6 years ago