Brian Beyer

9.1

Explosively bubbly upon pouring. On the sweeter side, but a bit of salinity too. Nose is clogged, but tasted very floral.

Bottle was had without being chilled. — 6 years ago

Masaharu Yamamoto

9.2

熟成を踏んでドライながらに酵母感、旨味が後からさざ波の様に伝わってくる。 — 7 years ago

Vincent Bottreau

9.5

Émile Hérédia, Domaine de Montrieux, pet'nat' glouglou #2011 — 11 years ago