Familglia Pacini

Fattoria La Lecciaia (Pacini)

Riserva Brunello di Montalcino Sangiovese 2015

Bit tightly wound. Somewhat dusty and perhaps a bit unrefined. But still nice with a good finish with excellent acid. — 7 months ago

Lyle, ESF and 2 others liked this

Fattoria La Lecciaia (Pacini)

Sant'Antimo Rosso Red Blend 2011

2011ということもあってか、少しだけ熟成したトーンがある。
それでも、全然へなった熟れ感ではないし、小熟れたタンニンとカベルネの甘草、少しジャミー、メルローのプルーン、サンジョベーゼの香も、それそれ1/3のセパージュがしっかり調和している。
この値段でこの出来はすごいな。
— 2 years ago

Fattoria La Lecciaia (Pacini)

Manapetra Brunello di Montalcino Sangiovese 2001

Notes of leather and black cherry. Tons of layers with blackberry, anise, cinnamon, leather. Long supple finish. Such a treat with pasta bolognese — 6 years ago

Chad Anderson
with Chad
Paul, P and 21 others liked this

Fattoria La Lecciaia (Pacini)

Brunello di Montalcino Sangiovese 2017

Nariz: cereza, ciruela, tierra, cuero

Boca: Tanino M/M+, Acidez M/M+, Alcohol M/M+

Necesita 1 hora de aire antes de tomar.
— 8 months ago

Jose, Paul and 4 others liked this

Fattoria La Lecciaia (Pacini)

Toscana Cabernet Sauvignon 2015

Intense aromas of dried red fruits. Brighter fruit on the pallet with hints of roasted red peppers and balsamic vinegar. Medium bodied. The tannins are extremely firm but are balanced by fresh acidity. — 3 years ago

Bob and Mike liked this

Fattoria La Lecciaia (Pacini)

Il Baccanale Toscana IGT Sangiovese Blend 2015

Good Italian red. Cabernet / Sangiovese blend. — 2 years ago

Steele Wines

Pacini Vineyard Zinfandel 1999

It is simply amazing how well this wine has held up for 20 years considering it’s a Zinfandel. There is still plenty of fruit and structure. Some of the fruit is muted, but the color was on point and still pretty clear. — 6 years ago

David liked this

Fattoria La Lecciaia (Pacini)

Millennium Rosso Di Toscana Sangiovese Blend 2007

Tsuyoshi Enoki
8.9

Bright brown garnet with good gradation.
First scents: dried fig, raisins, prune, vanilla, run, barrel, woods, brown sugar.
Second note: beef, bacon, red flowers, nutmeg, dried tomatoes, black olives, cloves, red cabbage, spices. Good complexity.
Smooth fruitiness, mild acid. Good rich body, comfortable tannin and bitterness with sweet dried feign and barrel nuance.
— 8 years ago

Erik, Daniel P. and 2 others liked this