Wine tells a story, it’s unique and fascinating. You end fulfilled and perplexed at the experience — 7 years ago
Wow, 100% Sangio. Extremely drinkable right now: Dried berries and herbs, long finish — 11 years ago
Perfect Pour. Excellent — 6 years ago
Quite nice but not at the level of the La Gerla. Still, balanced with good earth and a bit of meaty funk on the finish. Good acid. Excellent pairing with a leg of lamb. — 10 years ago
Birthyear wine on someone else's birthday. Thanks to Taylor parsons at Mozza in LA — 13 years ago
Great Brunello at Sinatra in Vegas. Bright, high acid without a ton of fruit…nice secondary characteristics. — 7 months ago
Nice medium body great with veal chop with mushroom sauce — 6 years ago
Heavy petrol-anise nose, focused, grape that descends with fire into a mint, anise, and steely spearmint gum and lingers til the ancestors come home!!! Delicious! #grappaglass #grappa #brunello — 10 years ago
Freddy R. Troya
La Gerla – 2017
Rosso di Montalcino DOC, Tuscany – Italy 🇮🇹
Overview
Made from 100% Sangiovese, the same noble grape as Brunello but vinified for earlier drinking. La Gerla is well-regarded for crafting classic Montalcino wines, and this Rosso shows impressive development for its category.
Aromas & Flavors
Bright red cherry, cranberry, and a whisper of dried herbs. Some oxidative notes peek through, yet they don’t overshadow the elegance.
Mouthfeel
Smooth, approachable, and medium-bodied with soft tannins and a graceful balance.
Food Pairing
Pairs beautifully with tomato-based pastas, roasted pork, or aged Pecorino.
Verdict
An enjoyable surprise for a Rosso di Montalcino at this age. Still approachable, balanced, and worth savoring. Cheers! — 17 days ago