Brad Jensen

9.3

Notes if vanilla, leafy greens and cooked green apples on the nose, with hints of dried mango and a little bit of creme brûlée deep in the fragrance. Leggy, with a medium body and a pale yellow/green color it’s my first experience with Fendant and it’s impressive! The palate is silky and slightly vegetal, with notes of cinnamon apple sauce, maybe fresh leeks even, with a long dry finish with hints of creamy ricotta that pairs beautifully with a sausage, peppers, potato, onion and egg scramble! It’s not a seafood white really, it’s more fit for a veggies, eggs and chicken Alfredo wine. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks — 2 years ago

Daniel Sullivan

9.0

Clean pear nose.
Quaffably pleasant.
Enough acid to pair with light fare.
Can be enjoyed on its own too. — 3 years ago

A D

9.5

The kind of Chasselas I love — with heavy minerality, almost sparkling. — 10 months ago

Aleksei Snitsarenko

9.0

Mnogo izvesti, cvetov. Ochen legkoe napominaet nossiola. Cool na uzhin pod fondue — a year ago

Rob N

9.0

Swiss chasselas — crisp and enjoyable for the price. 16.50 CHF. — 2 years ago

Adriana Fabbro

8.9

Z Selection Fendant Valais AOC 2018
Lemon verbena, penicillin and flint. Similar on the palate—loads of lemon and mineral and a touch of citrus pith, tarragon and vanilla (but not from oak). Paired with Trader Joe’s Tarte Flambé. — 4 years ago

Robert Stavis

9.0

Perfect w cheese fondue — 10 months ago

with Jeffrey

Lolis Elie

9.1

Light. Hints of Riesling petroleum notes. — a year ago

Daron Watson

9.2

2020 L’Alpage is Chasselas (local name Fendant) from the Valais

Nose of citrus blossom, vanilla and Shea butter, berries in nougat, then full circle to limeade, tangerine zest and citrus hard candies…day 2 some clam & oyster shells

Lots of quinine, granite, quartz, lemon pith and lime zest on palate…day 2 some peach — 3 years ago