Cave St. Pierre

Fendant 2023

Vin d’Ottawa

8.9

Refreshing, lime mineral, a lovely Swiss Chasselas — a month ago

with Gillian

Doug, Ron and 1 other liked this

Pinotman /// Andreas

Also grown in Baden Southwest Germany there called Gutedel.

Pinotman /// Andreas

The best are imported Lyle Fass from Ziereisen on very rare occasions they can be found in a store. Ziereisens wine beat what i have tasted from Switzerland - but hey the guy is almost in Switzerland.

Vin d’Ottawa

@Pinotman /// Andreas thanks for this. I’ve only ever had Swiss Chasselas and will keep my eyes open for Ziereisen.

Cave du Vieux-Moulin (Romain Papilloud)

Amandoleyre Fendant Grand Cru 2020

Jeremy Shanker

Sommelier at RN74

9.3

A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks — 2 years ago

Severn, Vin and 5 others liked this

Provins/Eric Solomon

L'Alpage Chasselas 2020

Daron Watson

9.2

2020 L’Alpage is Chasselas (local name Fendant) from the Valais

Nose of citrus blossom, vanilla and Shea butter, berries in nougat, then full circle to limeade, tangerine zest and citrus hard candies…day 2 some clam & oyster shells

Lots of quinine, granite, quartz, lemon pith and lime zest on palate…day 2 some peach — 3 years ago

Paul, Ira and 6 others liked this

Cave Caloz (Anne-Carole et Conrad Caloz)

La Mourziere Les Coteaux de Sierre Fendant 2017

Brad Jensen

9.3

Notes if vanilla, leafy greens and cooked green apples on the nose, with hints of dried mango and a little bit of creme brûlée deep in the fragrance. Leggy, with a medium body and a pale yellow/green color it’s my first experience with Fendant and it’s impressive! The palate is silky and slightly vegetal, with notes of cinnamon apple sauce, maybe fresh leeks even, with a long dry finish with hints of creamy ricotta that pairs beautifully with a sausage, peppers, potato, onion and egg scramble! It’s not a seafood white really, it’s more fit for a veggies, eggs and chicken Alfredo wine. — 7 months ago