Finca Bandini

Finca Bandini

Dos Cauces White Blend 2022

Medium gold in color; lemon grass, yellow apple, and honeysuckle on the nose high acidty; tastes like white peach, lemon, and saline with a long finish. Nellie and I like it. — 2 years ago

Nellie Bauman
with Nellie

Coturri Winery

Red Blend 2016

At Bar Bandini in Los Angeles — 7 years ago

Jumpin' Juice (Patrick Sullivan)

Half Full Pinot Blend

Delicious rose/orange?? Bar Bandini — 8 years ago

Pascal Potaire

Les Capriades Pet' Sec Chenin Blanc Cabernet Franc 2013

23 February 2017. Bar Bandini, Los Angeles, CA. — 9 years ago

Bandini Villa Pomona

Riserva Chianti Classico Sangiovese 2007

Изумительное! — 13 years ago

Alex Merzavsky

Alex Merzavsky

Почти вся резерва этого года ахуительна. Год был удачный.

Tiberi

La Torre Bianco Umbria Trebbiano Blend 2018

Wonderful blend of fruit and farm funkyness. If Bar Bandini isn’t serving this, they should — 4 years ago

Ad Vinum

BIM Grenache Blend

Bar Bandini quarantine wine. Perfect combination of sexy and cute. — 6 years ago

Partida Creus

Vinel.lo VN Blanco Garnatxa Blanca Blend 2015

23 February 2017. Bar Bandini, Los Angeles, CA. — 9 years ago

Erik liked this

Bandini Villa Pomona

Chianti Classico DOCG Sangiovese 2012

Full bodied, rich, and bright. Delicious! — 10 years ago

Diana Doty
with Diana

Alex Craighead Wines

Kindeli Otoño Nelson Gewürztraminer Blend

Quarantine & Cant Hardly Wait. Jeremy was in paradise!! Peach, a little grapefruit. From bar bandini — 6 years ago

Laurent Saillard

La Pause Gamay

Bandini at its best — 7 years ago

Deux Punx

Rosé Pinot Gris 2018

At Bar Bandini in Los Angeles If all roses had this much going on, life would be grand — 7 years ago

Domaine du Moulin (Hervé Villemade)

Bovin Gamay 2016

Hervé Villemade Bovin Blanc 2016

23 February 2017. Bar Bandini, Los Angeles, CA.
— 9 years ago

Evan liked this

François Saint-Lô

On l'Aime Nature ! Saumur Cabernet Franc

There's a reason that you sometimes leave home to drink wine...because you get to try stuff like this. An earthy jittery fruity bomb of a red darling made of Cab Franc in the best goddamn way. Well done. And thanks to Bar Bandini. — 10 years ago