Carol Montoya

9.0

Good with the prime rib. Not too heavy. — 17 days ago

Jim McCusker

9.5

Awesome...but only a small consolation after MSU lost to Wisconsin 64-63.😡 — 5 years ago

with Phil

Tripp Borstel

9.6

Really amazing sour beer. Green Apple acidity with a slight warming spice on the palate. — 6 years ago

Jake Hajer

9.1

Good. Hard to get this type of beer made well. This is not woodsy or muddled in grain. Good, rich, balanced. — 2 years ago

Ryan Greenky

9.6

Damn good. Nice crisp citrus at the finish — 5 years ago

Jim McCusker

9.5

Another fantastic sour from Firestone Walker, the UnderCurrants is terrific. Nose is loaded with aromas of dried berries, black currants (shocking), and a subtle funk that really brings it all together. Great tartness on the palate, but with a delicacy that’s really impressive. Great stuff! — 6 years ago

with Vanessa

Matt Konopka

9.3

Cocoa coffee. Quite tasty — 2 years ago

Steve Gerths

9.0

Wife loved this Rose' — 2 years ago

Jessica Ice

9.2

Smelled buttery and caramel, did not get a lot of fruit, taste of rhubarb, spices, caramel, oaky. I enjoyed it a lot. Not a favorite of my class though! Heinens Pinot Noir class. — 6 years ago

Alberto

10

A savory nose of roasted red pepper and marinated black olives makes this wine from the Santa Ynez Valley’s first estate winery stand out from the crowd. There are green elements that some may consider unwanted, but the round, peppery spiciness makes for an intriguing, distinctive palate. This would go well with a New York strip and could stand up to prime rib with horseradish.
— 7 years ago