Brandon Boesch

9.6

So freaking good this year. Sea salt, lemongrass peel, mango, peaches, nectarine, tart pineapple, also like the fuzzy peach skin that’s kind of tart next to peach juice, more seashell with sea water, but so tropical and lovely. One of the best Sauvignon Blancs I’ve had in a bit. — 5 months ago

Darby Mae

9.1

Salted honeydew and cantaloupe, a summery kind of aroma that develops over the palate. Bits of green tea or oceanside herbs. Acid forward but balanced with the fruit. So pleasant and different. — 3 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

yup. killer funky. — 5 years ago

Hans Fountain

10

Crème brûléed my pants — 2 years ago

Peter James

9.0

Merry Christmas — 3 years ago

Iain Newton

9.0

Delicious. — 4 years ago

Mari

9.2

Juicy red fruits and a medium tannin palate. A crushable blend to be enjoyed.

Picpoul fermented in stainless steel, rested in neutral oak. Pinot noir added to tame the funk. — 2 years ago

with Jesse

James Brenner

9.3

🔥 with Miss Ada. — 4 years ago

Therese Rothfelder

8.9

Loved all of the Flores Wines from the wine fair. Wine maker was super rad too. — 5 years ago