Lesley Bellanca

8.9

Cape May Fish Market w/Lobster Rolls — 3 years ago

Michael Duffy

9.2

Grape juice glou. A little licorice, candy, freshness. New Cali rocks. Who knew about the potential freshness of Mourvèdre? Gone in a flash. Aged in concrete eggs and blessed by flying fish, or something. I dig it. 30% marsanne — 6 years ago

mattswineworld

9.1

A blueberry honey ale at 15% ABV. Eek! But this was surprisingly balanced and not too sweet. To be drunk like wine: with other people. — 8 years ago

Mike Saviage

9.4

Another good showing for the 04 lineup from chez B Morey... medium gold, nice weight. Leesy citrus nose including notes of tan spice, wet stone and a hint of petrol. Great mouth feel and finish. In a perfect drinking window and at peak. Paired well with all the fish dishes we had at Flying Fish Grill in Carmel. — 4 years ago

Wayne Spilsbury

9.0

It tastes better when it’s free — 7 years ago

Matt Salier

9.0

Drinking with Peta at Flying Fish Fiji — 8 years ago

Devin B

9.4

Even with fish, a perfect pairing. A hint of minerality on the nose, with a long finish of plum and light brambles. Yum!! — 4 years ago

Victor Hsu

8.9

Enjoyed a small chilled bottle of this smooth, balanced and slightly floral sake at the Flying Fish Grill in Carmel-by-the-Sea. It was an excellent accompaniment to their Yosenabe Seafood Claypot. — 6 years ago

Ryan Mullins

9.3

Fucking awesome with spicy flying fish — 8 years ago

Jerod

9.0

Lemon, Apple. Paired with scallops wrapped in a nori paper with a ginger and black sesame foam, topped with flying fish roe — 9 years ago