Very good beer. — 9 years ago
The lads at Fort Point in San Francisco were a keg only, pub distribution operation. They just started canning their excellent line of beers. Check them out! The KSA is light, crisp, and lush all at the same time. Giddy up! — 9 years ago
I chose the perfect beer to celebrate #NationalBeerDay I was gifted this for my birthday last week and heard nothing but good things and BAY-BEEEE it did not disappoint. 🎶these are a few of my favorite things🎶 I don’t do ice coffee often but if I did, it would this beer. No point in drinking cold coffee if it is not 11% ABV. Dragon’s Milk is dark, toasty (and roasty), rich and heavy! Everything I want in a man, but A👏🏾DAMN👏🏾 BEER👏🏾! Men disappoint, so give me the warmth and familiarity bourbon barrel-aged stout anytime. The smell is perfect and the notes of vanilla and caramel sweeten it ever so subtly. Issa win! #badandboozypod #craftbeerlife #stouts #dragonsmilk #gimmemore #beerreviews — 7 years ago
Hoppy Pilsner — 9 years ago
My favorite from Fort Point. — 7 years ago
I love this Freigeist Charred Manzanita Ale from Fort Point. — 8 years ago
Love local! A hint of sweetness. Just the right the hops. — 9 years ago
AJ Gubser
Piney, resiny notes on the nose. Bit of citrus reminiscent of a creamsicle.
Palate is all about the hops with orange, grapefruit, and pine. Good dose of firm, slightly earthy, resiny bitterness that accentuates the already dry palate.
Bit of a throwback with the old school hop flavors and firm bitterness. Very drinkable with the lighter malt base and high attenuation. Nice stuff. — 5 years ago