Robert Swart

8.9

Very dark, medium to medium full bodied, with a smooth and dry finish. Notes of earth, dark cherries, currant, and plum. — 4 years ago

Melissa Boon

9.6

$9.50 very well made, big nose, very well structured, big body, long finish, can sell for $14.00, a must, 9/10 — 12 years ago

Kevin Owens

9.2

A beautiful Barbera from one of my favorite producers. Frederico will tell you that his father only let him apprentice on Barbera before graduating to the Nebbiolo vines and as such, his Barbera "Superiore" holds a special place in his heart. I can taste why. A beautiful balance of red fruit and acidity. Also an age worthy Barbera. — 7 years ago

Jerome Lasserre

9.2

in Rymill Winery with Frederico — 9 years ago

Gilles de Chambure

Master Sommelier & Educator

9.9

albarino from Uruguay from top boutique winery Bouza tasted by the glass at Marismo restsurant in faro jose igacio with chef Frederico Desseno — 11 years ago