Joel Lara

9.4

Scents of toasty citrus and floral in the background open up on the palette with beautiful florals intertwined with honey and lemon. Long, supple finish dominated by soft, toasty minerality. Absolutely beautiful, I could not stop myself from finishing bottle. My favorite out of the three Benjamin Bridges I tried on my vacation in Nova Scotia. The other two I tried were the Methode Classique Rose Blend and Brut Reserve White Blend 2012. — a month ago

S&M

9.7

When in Rome.... or CB, NS! — 6 years ago

Eric George

9.2

Picked it up on a wine tour in the Wolfville area...quite tasty. Not overtly earthy, and fruity enough to remind you that it came from a grape...but dry & mouthy enough to still make you pause & savor. — 9 years ago

with Jenda

Scott Kusalik

9.4

Great balance, tart red apple, great stuff — 3 years ago

Matthew Sparling

10

Excellent use of the muscat grape! Top notch with a musky smell but a great finish. Not at all like crap moscato “wines” — 3 years ago

Todd Raine

9.1

Crushed this with some Korean Pork jerky. Love it! — 7 years ago

Robin Hicks

9.3

Come for the wine. Stay for the view...and the pulled pork sliders. — 9 years ago

Amanda B.

9.2

It is exactly that, crisp and dry. Minorly sweet background, but not typical riesling sweet. Went super well with salmon and Greek salad! — 3 years ago

Charlene Vacon

8.9

A lighter red for Friday night. Enjoyed this more than I was prepared to! — 6 years ago

Heather Fournier

10

Gaspereau Vineyards May 2018 Lobster supper with Cathy and Brad. Fantastic! — 7 years ago