Amanda B.

9.4

Sweet, crisp, almost effervescent. A little too sweet on its own but did it ever pair well with a glazed trout! — 6 months ago

Charlene Vacon

8.9

A lighter red for Friday night. Enjoyed this more than I was prepared to! — 5 years ago

Eric George

9.2

Picked it up on a wine tour in the Wolfville area...quite tasty. Not overtly earthy, and fruity enough to remind you that it came from a grape...but dry & mouthy enough to still make you pause & savor. — 8 years ago

with Jenda

Scott Kusalik

9.4

Great balance, tart red apple, great stuff — 2 years ago

Matthew Sparling

10

Excellent use of the muscat grape! Top notch with a musky smell but a great finish. Not at all like crap moscato “wines” — 2 years ago

Heather Fournier

10

Gaspereau Vineyards May 2018 Lobster supper with Cathy and Brad. Fantastic! — 6 years ago

Juel Bell

9.5

Beautiful wine. Slightly sweet. — 10 years ago

Amanda B.

9.2

It is exactly that, crisp and dry. Minorly sweet background, but not typical riesling sweet. Went super well with salmon and Greek salad! — 2 years ago

Todd Raine

9.1

Crushed this with some Korean Pork jerky. Love it! — 6 years ago

Robin Hicks

9.3

Come for the wine. Stay for the view...and the pulled pork sliders. — 8 years ago